Beer Tribes

Hastings May Day Revelers in the ruined castle

Sometimes I’ll be at a pub and see people drinking one thing or another and wonder how they came to that decision– these burly footie fans drinking Guinness– did their father’s drink it?  And the lager drinkers, did their mates give them the first sip, ages ago?  To change their beer is to change teams.  There’s something tribal about it, even the real ale drinkers– or perhaps especially.  Is Timothy Taylor Landlord the tribal beer of the ale nerd? I’ve never had a decent pint of the stuff, though I’ll admit to ordering it when I think someone’s watching and there’s nothing else.  I always regret it.

But what if it’s the May Day bank holiday weekend and you find yourself in Hastings (with the inimitable Pete Brown no less) amongst a sea of people painted green, festooned with leaves, dancing in the street and singing.  What do you drink?

Most of the pubs are Shepherd Neame, and the brewery has made a beer just for the Jack in the Green Festival. It had a lovely malt character, laced through with ripe green hops, very fitting of the day.  But I didn’t drink a lot of that.  I’ll admit I’m put off Shepherd Neame beers because of their ad campaigns– the “Bishops Finger” still manages to make me queasy whenever I even see the name, and the “…and a bowl of water for me bitches” campaign just compounded my dislike, making it difficult for me to enjoy their beers.

But what beer is most loved among the greenery?  It’s Harveys Best Bitter.  Two years ago I happened upon some neo-pagan shenanigans in the City.  These folklorists of the street had  fashioned a giant tree in the Market Porter pub, and it was worn by someone and paraded through the streets of the financial district with the help of green leafy bogies, while everyone followed, playing music on tin whistles and accordion, getting more blotto with every pub and bank we passed.  It was the best pub crawl, ever.  And we drank Harveys.

The similar festival in Hastings, Jack-in-the-Green,  is much bigger and even more life affirming. Harvey’s was on offer at the Dolphin, a sea-side pub right by the imposing black net huts and the motley fleet and fishing equipment strewn about this working beach. I could have stayed there drinking that all day.

It was interesting to note that one of the Shepherd Neame pubs in the old town, the Stag, was filled with song on Saturday afternoon– everyone in the room seemed to know the folk songs and the tiny room reverberated with their voices which welcomed spring with a melancholy certainty that these songs might be forgotten, and soon.  One gentleman had written his own clever lyrics to old tunes and he mentioned a wayward lover who’d sneaked away with the green folk to sing and dance and drink Harvey’s Best. That’s exactly what I would have been drinking, had the pub served it, because two years ago a kind man with a green beard put a pint of it in my hand and at that moment, which is this moment, it was the loveliest beer.

6 Responses

  1. “green leafy bogies”

    Quite a revolting vision for a BrE speaker there, until I worked out you were talking about low wheeled conveyances.

    • Hi Martyn, I don’t know why the assistants who help the Jack through the streets are called bogies– it certainly has unfortunate connotations. I thought it was something to do with the bogeyman– derived from a Puck-like figure or the Middle English bougre or heretic.

  2. Ah, you WEREN’T talking about low-wheeled conveyances, alias bogeys, or dried nasal mucus, but to quote the Oxford English Dictionary, “A bogle or goblin”, possibly from the Welsh bwgwl, perhaps from the German bögge or boggel-mann, ‘a bogy, a bogle’. All is explained …

    • Hi Martyn–yes–though the parallel to the bogey contraption might not be accidental? It’s not my word, but that of the inventors of the event in Hastings which dates back an impressive 27 years! (haha). I imagine their adoption of the term has something to do with the OED definition– one bogie came up behind me and made a decidedly goblin-esque growling noise!

  3. How do you begin drinking what becomes ‘your’ drink? Peer pressure when you start, I suppose. When I began drinking, I often heard lager dismissed as a women’s drink, which put me off it (this was the 1970s, before you shout at me!). Actually tasting it later confirmed my dislike, but it was peer pressure that stopped me trying it in the first place. I began on mild because my friends drank it, probably for price reasons as we were at school. I moved on to bitter, and haven’t moved much further ever since.

    • Neville, I would never shout at you! Haha. In Pete Brown’s book on British drinking history he mentions that lager was heavily marketed to women initially, and so those attitudes must have lingered for a while. I’m still in search of a real local– maybe that search is eternal! I feel like until I find it I will be forever trying something new, whatever’s on– and if nothing’s on I resort to Guinness (not happy to admit that but what can you do?)

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