Today I decided to use up the 6 pounds of dark spray malt I had laying around (don’t ask me how I ended up with so much). I steeped a 1/2 pound of chocolate malt which in hindsight maybe wasn’t the best idea as the charred flavor might take over everything. It did make the wort blacker than black. \m/
It’s in the fermenter now. I remembered to take a gravity reading this time. Wooo. 1.049. Hopefully this is OK. The recipe says the gravity should be at 1.054. I was pretty fast and lose with this recipe which I found in How to Brew. It will be curious to see how it turns out.